Starting out as a server in France, eventually ending up in Sydney starting his own French restaurant and making his way to England as Food & Beverage Supervisor, is just the next rational step.
The pub offers the bottle, magnum and jeroboam to serves a handpicked collection of Champagnes. Classic and signature cocktails and an impressive collection of French and local wines (some exclusive to Australia) finish the beverages list that is all-inclusive.
There is a committed Oyster Bar a highlight treating patrons to shucked-to order oysters and a day-to-day plateau fruits de mer. A pub menu collection complements the complete brasserie menu, accessible as supper for those needing to take advantage of the late permit from Thursday to Sunday until 3am. Few Sydney places offer this kind of whole dining experience that is late night, so theatre goers and nighttime dwellers will adore this tres bon brasserie.
42 Kellett Way
Potts Point NSW 2011
Phone: +61 2 9368 0898